What is Cold-Pressed Juice?
So, you want to know what cold pressed juice is?
Well, you've come to the right place: Big Nate's Juices, aka Philly's Favorite Juicer.
Cold pressed juice is the ultimate nutrient-packed drink that seems to be in every health store, fitness center and cooler section at Starbucks.
But what is it, exactly?
This blog post breaks down all the quick facts you need to know about cold-pressed juice, such as:
- The actual definition of cold-pressed
- How cold-pressed juice is made
- Why you should drink cold-pressed juice
- Where to buy the best cold-pressed juices in Philly
What is Cold-Pressed Juice & Why Is It So Cool?
"Cold-pressed" is a juicing method used to extract juice directly from fruits and vegetables. The reason it's called "cold-pressed" is because the extraction method doesn't include the use of heat or high-speed spinning (goodbye, blenders!).
Unlike traditional juicing methods, which usually involve high-speed juicers that generate heat from those Speedy Gonzales blades, cold-pressed juice does the opposite. The juice is made using a hydraulic press.
Hydraulics?! What?!
Yep. Cold-pressed juicing is the real deal.
The hydraulic press applies a slow, steady pressure to the fruits and vegetables to extract the juice as purely as possible. This process is gentle and does not use heat, which helps retain all those good nutrients (such as vitamins and enzymes) that are sometimes lost in traditional juicing.
What's also cool about cold-pressing (no pun intended) is that it minimizes oxidation, and for those that don't know what oxidation is, it's a process that can rapidly degrade juice quality and reduce a juice's shelf life.
What are the Nutritional Benefits of Cold-Pressed Juice?
One of the main reasons cold-pressed juice has become SO COOL over the years is because of its impressive nutritional profile.
The cold-press method preserves the maximum amount of vitamins, minerals and antioxidants from fruits and vegetables. And it's no doubt these nutrients are crucial for supporting immune health, energy levels, digestion and skin health.
For example:
- Juices made with leafy greens like kale, spinach or celery are excellent sources of vitamin C, vitamin K, iron and calcium.
- Cold-pressed juices are packed with antioxidants like polyphenols, which are known to combat free radicals and inflammation in the body.
- Cold-pressed juices also retain all of the fiber from the fruits and vegetables, which helps regulate digestion and can aid in weight management by promoting a feeling of fullness.
Additionally, cold-pressed juice tastes and looks pretty darn good. Since the process avoids heat, it preserves the fresh, natural flavor of the ingredients and tends to have a more vibrant, smooth and less "processed" flavor compared to those made with traditional juicers.
Shop Big Nate's Philly Pressed Juices Today
Finding the best cold-pressed juices in Philly just got easier.
I'm Nate, and I run a family-owned juice-pressing business right here in Philadelphia. I make some of the best cold-pressed juices around—because local, fresh and cold-pressed simply tastes better.
So whether you're seeking an immunity boost, a detoxifying beverage or just a refreshing treat, try one of my cold-pressed juices and fuel your body with wholesome, plant-powered goodness.


